Ingredients for Grannys Ham And Artichoke Casserole
- Marinated Artichoke Hearts
- Cream Of Mushroom Soup
- Onions
- Sherry Wine
- 1/2 teaspoon garlic salt
- 2 cups cooked ham, diced
- Cheddar Cheese
- Pepper
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How to Make Grannys Ham And Artichoke Casserole
- Preheat oven to 375°F (190°C).
- Drain the 14 oz can of artichoke hearts.
- In a medium bowl, combine the cream of mushroom soup, 1/2 cup chopped onion, 2 tablespoons of sherry (if using), and 1/2 teaspoon of garlic salt. Mix well.
- In a 3-quart casserole dish, layer the drained artichoke hearts and 2 cups of diced ham.
- Pour the soup mixture evenly over the ham and artichoke layer.
- Sprinkle 1 cup of shredded cheddar cheese over the top.
- If using, arrange the 8 quartered hard-boiled eggs over the cheese.
- Cover the casserole dish with foil or a lid.
- Bake for 25-30 minutes, or until heated through and bubbly.
- If using chow mein noodles, remove from oven, sprinkle over the top and bake for an additional 5 minutes.
- Remove from oven, let stand for a few minutes, and sprinkle with freshly ground black pepper before serving.
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
11g
Fat
62g
Carbs
4g
