Grannys Ham And Artichoke Casserole Recipe

This comforting and cheesy Grandma's Ham and Artichoke Casserole is a crowd-pleaser! Creamy artichoke hearts and savory ham are baked to perfection in a rich soup base, topped with melted cheese. Optional additions like hard-boiled eggs and chow mein noodles add delightful texture and flavor variations. Get ready for a hearty and delicious side dish or main course!

Prep Time 15 mins

Cook Time 40 mins

Calories 420.2 kcal

Protein 57g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grannys Ham And Artichoke Casserole

Marinated Artichoke Hearts
Cream Of Mushroom Soup
Onions
Sherry Wine
1/2 teaspoon garlic salt
2 cups cooked ham, diced
Cheddar Cheese
Pepper

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How to Make Grannys Ham And Artichoke Casserole

Preheat oven to 375°F (190°C).
Drain the 14 oz can of artichoke hearts.
In a medium bowl, combine the cream of mushroom soup, 1/2 cup chopped onion, 2 tablespoons of sherry (if using), and 1/2 teaspoon of garlic salt. Mix well.
In a 3-quart casserole dish, layer the drained artichoke hearts and 2 cups of diced ham.
Pour the soup mixture evenly over the ham and artichoke layer.
Sprinkle 1 cup of shredded cheddar cheese over the top.
If using, arrange the 8 quartered hard-boiled eggs over the cheese.
Cover the casserole dish with foil or a lid.
Bake for 25-30 minutes, or until heated through and bubbly.
If using chow mein noodles, remove from oven, sprinkle over the top and bake for an additional 5 minutes.
Remove from oven, let stand for a few minutes, and sprinkle with freshly ground black pepper before serving.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

11g

Fat

62g

Carbs

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Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes Mushroom Recipes The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Pork Oven Easy Dietary Comfort Food Meat Taste Mood Equipment

Frequently Asked Questions

How long does it take to make Grannys Ham And Artichoke Casserole?

Grannys Ham And Artichoke Casserole takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Grannys Ham And Artichoke Casserole?

Grannys Ham And Artichoke Casserole has approximately 420.2 calories per serving, with about 57 g protein, 4 g carbohydrates and 41 g fat.

What ingredients do I need for Grannys Ham And Artichoke Casserole?

The key ingredients for Grannys Ham And Artichoke Casserole are Marinated Artichoke Hearts, Cream Of Mushroom Soup, Onions, Sherry Wine, Garlic Salt, Ham. See the full list with measurements above.