Ingrédients pour Granola Or Muesli Muffins
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- Light Brown Sugar
- Vegetable Oil
- Granola Cereal
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Comment préparer Granola Or Muesli Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 cup buttermilk, 1 large egg, ½ cup granulated sugar, and ¼ cup vegetable oil.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in 1 ½ cups granola or muesli.
- Divide the batter evenly among the prepared muffin cups, filling almost to the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
73g
Fat
9g
Carbs
12g