Ingrédients pour Grape Nuts Custard In Nanny's Memory
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Comment préparer Grape Nuts Custard In Nanny's Memory
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 cups Grape-Nuts cereal, 1/4 teaspoon salt, and 4 cups milk. Set aside.
- Grease a 2.5-quart casserole dish with butter.
- In a medium bowl, whisk together 4 large eggs, 1 teaspoon vanilla extract, and 3/4 cup granulated sugar until light and frothy.
- Gently pour the egg mixture into the cereal and milk mixture, stirring until just combined. Do not overmix.
- Pour the custard mixture into the prepared casserole dish.
- Bake for 60 minutes, or until a knife inserted halfway from the edge to the center comes out clean. (The center may appear slightly jiggly; carryover cooking will finish it.)
- Do not overbake! Overbaking will result in a dry, hard custard.
- Let cool completely before chilling in the refrigerator for at least 2 hours. Serve chilled. Optional: Top with whipped cream.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
109g
Fat
20g
Carbs
12g