Gratinee Lyonnaise Lyon Style Onion Soup Recette

Experience the rich, classic flavors of Lyon with this authentic Gratinée Lyonnaise Onion Soup recipe! Inspired by Emeril Lagasse's 2003 "Emeril Live" show, this recipe recreates the timeless taste of French onion soup simmering on a traditional stove. Imagine the comforting aroma of caramelized onions, the subtle warmth of thyme, and the bubbly, golden-brown Gruyère cheese gratin. This isn't just a soup; it's a culinary journey to the heart of France. Serve with a crisp green salad and a warm baguette for a truly unforgettable meal.

Préparation 20 min
Cuisson 85 min
Calories 601.9 kcal
Protéines 63g
Gratinee Lyonnaise Lyon Style Onion Soup 63

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gratinee Lyonnaise Lyon Style Onion Soup

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Comment préparer Gratinee Lyonnaise Lyon Style Onion Soup

  1. Melt butter in a large Dutch oven or pot over medium-high heat.
  2. Add onions, salt, and pepper. Cook, stirring occasionally, until golden brown (15-18 minutes).
  3. Remove from heat; carefully add cognac (it may ignite).
  4. Return to heat and cook until alcohol evaporates.
  5. Add beef broth and thyme. Bring to a boil, then reduce heat and simmer for 45 minutes.
  6. While simmering, toast bread slices until lightly golden. Set aside.
  7. Preheat broiler.
  8. Divide half the toasted bread slices among six ovenproof bowls. Top with half the Gruyère cheese.
  9. Ladle soup over bread and cheese. Top with remaining bread and cheese.
  10. Place bowls on a baking sheet and broil until cheese is melted, bubbly, and golden brown (about 5 minutes).
  11. (Optional) In a small bowl, whisk together egg yolks and port.
  12. (Optional) Drizzle egg yolk mixture over soup, stirring gently to combine.
  13. Garnish with chopped parsley.
  14. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

88 g

Sugar

40g

Fat

99g

Carbs

14g

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Questions fréquentes

Combien de temps faut-il pour préparer Gratinee Lyonnaise Lyon Style Onion Soup ?

Gratinee Lyonnaise Lyon Style Onion Soup prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Gratinee Lyonnaise Lyon Style Onion Soup ?

Gratinee Lyonnaise Lyon Style Onion Soup contient environ 601.9 calories par portion, avec environ 63 g de protéines, 14 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Gratinee Lyonnaise Lyon Style Onion Soup ?

Les principaux ingrédients de Gratinee Lyonnaise Lyon Style Onion Soup sont Unsalted Butter, Yellow Onions, Salt, Fresh Ground Pepper, Cognac, Beef Stock. Consultez la liste complète avec les quantités ci-dessus.

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