Beef Medallions With Saucy Shiitakes Recette

Savor the exquisite flavors of pan-seared beef medallions, perfectly complemented by a rich and decadent shiitake mushroom sauce. This Food Network-inspired recipe elevates a simple steak dinner to a gourmet experience. Tender beef medallions are seared to perfection, then topped with earthy shiitakes in a luscious creamy sauce. Easy to follow instructions and a quick prep time make this a weeknight winner!

Préparation 10 min

Cuisson 35 min

Calories 80.6 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Medallions With Saucy Shiitakes

2 tablespoons olive oil
Beef medallions
Kosher salt, to taste
Fresh ground black pepper, to taste
Shiitake mushrooms, sliced
Shallots, minced
Garlic
Cognac
Chicken broth
Sour cream
Fresh parsley

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Comment préparer Beef Medallions With Saucy Shiitakes

Pat beef medallions dry with paper towels. Season generously with salt and pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add beef medallions and sear for 3-4 minutes per side for medium-rare, or to your desired doneness. Remove from skillet and set aside, keeping warm.
Add the remaining 1 tablespoon olive oil to the skillet. Add sliced shiitake mushrooms and cook over medium-low heat until softened, about 4-5 minutes.
Add minced shallots and garlic to the skillet. Cook until softened and translucent, about 2 minutes.
Pour in cognac and scrape up any browned bits from the bottom of the pan using a wooden spoon.
Return the skillet to medium heat. Cook until the cognac is mostly reduced, about 1 minute.
Add chicken broth and simmer until the sauce slightly thickens, about 2 minutes.
Remove from heat. Stir in sour cream and fresh parsley. Season with salt and pepper to taste.
Spoon the mushroom sauce generously over the warmed beef medallions. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European French Gluten Free Keto One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Dinner Party Stove Top Dietary Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Beef Medallions With Saucy Shiitakes ?

Beef Medallions With Saucy Shiitakes prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Beef Medallions With Saucy Shiitakes ?

Beef Medallions With Saucy Shiitakes contient environ 80.6 calories par portion, avec environ 3 g de protéines, 1 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Beef Medallions With Saucy Shiitakes ?

Les principaux ingrédients de Beef Medallions With Saucy Shiitakes sont Vegetable Oil, Beef Medallions, Kosher Salt, Fresh Ground Black Pepper, Shiitake Mushrooms, Shallots. Consultez la liste complète avec les quantités ci-dessus.