Great Northern Bean Olive Soup Recette

This vibrant Great Northern Bean and Olive Soup bursts with Mediterranean flavors! Tender great northern beans mingle with savory olives, sweet carrots, and aromatic herbs in a hearty and flavorful broth. Perfect for a cozy weeknight dinner or a light lunch, this easy-to-make soup is ready in under 40 minutes. Serve with crusty bread for dipping and enjoy!

Préparation 10 min
Cuisson 35 min
Calories 263.6 kcal
Protéines 27g
Great Northern Bean Olive Soup 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Great Northern Bean Olive Soup

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Comment préparer Great Northern Bean Olive Soup

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and sauté for 5-7 minutes, until softened and translucent.
  2. Add minced garlic and diced carrot; cook for another 2 minutes, stirring frequently.
  3. Stir in rinsed great northern beans, vegetable broth, Kalamata olives, Italian seasoning, salt, pepper, and bay leaf.
  4. Bring the soup to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the carrots are tender.
  5. Remove the bay leaf before serving. Taste and adjust seasoning as needed.
  6. Serve hot with crusty Italian or sourdough bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

13g

Fat

5g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Great Northern Bean Olive Soup ?

Great Northern Bean Olive Soup prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Great Northern Bean Olive Soup ?

Great Northern Bean Olive Soup contient environ 263.6 calories par portion, avec environ 27 g de protéines, 12 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Great Northern Bean Olive Soup ?

Les principaux ingrédients de Great Northern Bean Olive Soup sont Onion, Garlic, Olive Oil, Carrot, Vegetable Stock, Zucchini. Consultez la liste complète avec les quantités ci-dessus.

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