Ingrédients pour Greek Garlic Bread
- 1 (1 pound) loaf French bread or baguette
- Margarine (not used in this recipe)
- Mayonnaise (not used in this recipe)
- Green Onions (not used in this recipe)
- Black Olives (not used in this recipe)
- Mozzarella Cheese (not used in this recipe)
- Garlic Salt (not used in this recipe)
- Seasoning Salt (not used in this recipe)
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Comment préparer Greek Garlic Bread
- Preheat your oven to 375°F (190°C).
- Slice the baguette in half lengthwise.
- In a small bowl, whisk together the olive oil, minced garlic, Parmesan cheese, oregano, parsley, red pepper flakes (if using), salt, and pepper.
- Spread the garlic mixture evenly over both halves of the baguette.
- Place the baguette on a baking sheet.
- Bake for 15-20 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
24g
Fat
30g
Carbs
37g