Greek Loukamades Recette

Indulge in the irresistible sweetness of Greek Loukamades! These golden-brown, honey-drizzled puffs are a delightful treat, perfect for any occasion. This recipe, while not personally tested by the author, promises a delightful experience with its crispy exterior and fluffy interior. Prepare to be amazed by the simplicity and exquisite taste of these traditional Greek delicacies.

Préparation 20 min
Cuisson 225 min
Calories 569.6 kcal
Protéines 22g
Note Soyez le premier
Greek Loukamades 68

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Greek Loukamades

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Comment préparer Greek Loukamades

  1. In a small bowl, sprinkle yeast over warm water. Let stand for 5-10 minutes until foamy.
  2. In a large bowl, whisk together milk, sugar, and salt.
  3. Add the activated yeast mixture and eggs to the milk mixture. Whisk well to combine.
  4. Stir in the melted butter until fully incorporated.
  5. Gradually add 3 cups of flour, mixing continuously until a smooth, slightly sticky batter forms.
  6. Add more flour, 1 tablespoon at a time, if needed to achieve a thick, spoonable consistency.
  7. Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for about 1-1.5 hours, or until doubled in size.
  8. Pour enough vegetable oil into a medium saucepan to reach a depth of 3-4 inches. Heat over medium-high heat to 360°F (182°C). Use a thermometer to monitor the temperature.
  9. While the oil is heating, gently warm the honey in a small saucepan over very low heat.
  10. Gently stir the risen batter.
  11. Using a tablespoon, carefully drop spoonfuls of batter into the hot oil. Fry, turning occasionally with a slotted spoon, until the loukamades are puffed and golden brown on all sides (about 2-3 minutes per batch).
  12. Remove the loukamades with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
  13. Arrange a layer of loukamades on a serving platter. Drizzle with warm honey, dust with cinnamon, and top with another layer of loukamades.
  14. Repeat layering and drizzling until all loukamades are used.
  15. Serve immediately and enjoy your warm, delicious Greek Loukamades!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

160g

Fat

56g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Mediterranean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Appetizers Desserts Eggs Dairy Greek European Dinner Party Finger Food Kid Friendly Vegetarian Grains Eggs Deep Fry Dietary Pasta Rice And Grains Number Of Servings Presentation Technique 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Greek Loukamades ?

Greek Loukamades prend environ 245 minutes du début à la fin — environ 20 minutes de préparation et 225 minutes de cuisson.

Combien de calories contient Greek Loukamades ?

Greek Loukamades contient environ 569.6 calories par portion, avec environ 22 g de protéines, 30 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Greek Loukamades ?

Les principaux ingrédients de Greek Loukamades sont Active Dry Yeast, Water, Milk, Sugar, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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