Ingrédients pour Greek Oregano Marinade For Fish
- Olive Oil
- 2 tablespoons lemon juice
- Fresh Oregano
- 2 cloves minced garlic
- Red Onion
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Comment préparer Greek Oregano Marinade For Fish
- In a bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 2 tablespoons dried Greek oregano (or 4 tablespoons fresh, chopped), and 2 cloves minced garlic.
- Stir until well combined.
- Add 1/2 cup thinly sliced red onion.
- Place your fish (about 1 pound) in a resealable bag or shallow dish. Pour the marinade over the fish, ensuring it's fully coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Preheat your grill to medium-high heat. Grill the fish for 3-4 minutes per side, or until cooked through and flakes easily with a fork. Baste with the remaining marinade during grilling for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
60g
Carbs
3g