Greek Vinaigrette Or Marinade Recette

Elevate your salads and proteins with this vibrant Greek Vinaigrette, easily adaptable as a marinade for chicken or shrimp! This recipe uses Good Seasons Italian Dressing mix as a base, then gets a flavorful boost with fresh oregano and balsamic vinegar for a zesty twist. It's quick, easy, and unbelievably delicious – perfect for weeknight meals or impressive gatherings. Discover the secret to a restaurant-quality dressing/marinade in just minutes!

Préparation 5 min

Cuisson 5 min

Calories 134.7 kcal

Protéines 1g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Greek Vinaigrette Or Marinade

1 packet Good Seasons Italian Dressing mix
1/4 cup red wine vinegar
2 tablespoons water
1/2 cup olive oil
Vegetable Oil
Feta Cheese
Kalamata Olives
1 tablespoon balsamic vinegar
1/2 teaspoon fresh chopped oregano
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 teaspoon dijon mustard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Greek Vinaigrette Or Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Greek Vinaigrette Or Marinade

In a small bowl, combine 1 packet of Good Seasons Italian Dressing mix, 1/4 cup olive oil, 2 tablespoons water, 1 tablespoon balsamic vinegar, and 1/2 teaspoon fresh chopped oregano.
Whisk vigorously until the dressing is emulsified and smooth.
Taste and adjust seasonings as needed. Add more water for a thinner consistency or more olive oil for a thicker dressing.
For a salad dressing, drizzle generously over your favorite greens. For a marinade, place chicken or shrimp in a resealable bag with the vinaigrette, ensuring they're fully coated. Marinate for at least 30 minutes (or up to 4 hours in the refrigerator) before grilling, baking, or pan-frying.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

12g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Salads Condiments Etc Greek Easy European Beginner Cook Salad Dressings Marinades And Rubs 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Greek Vinaigrette Or Marinade ?

Greek Vinaigrette Or Marinade prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Greek Vinaigrette Or Marinade ?

Greek Vinaigrette Or Marinade contient environ 134.7 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Greek Vinaigrette Or Marinade ?

Les principaux ingrédients de Greek Vinaigrette Or Marinade sont Italian Salad Dressing Mix, Red Wine Vinegar, Water, Olive Oil, Vegetable Oil, Feta Cheese. Consultez la liste complète avec les quantités ci-dessus.