Ingrédients pour Green Chile Cheddar Stuffed French Bread
- All Purpose Flour
- Fast Rising Yeast
- 1 1/2 teaspoons salt
- 1 tablespoon water
- 2 tablespoons olive oil
- Cheddar Cheese
- Diced Green Chilies
- Ripe Olives
- Green Onion
- 1 large egg white
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Comment préparer Green Chile Cheddar Stuffed French Bread
- In a large bowl, combine 2/3 cup (85g) all-purpose flour, 2 1/4 teaspoons RapidRise yeast, and 1 1/2 teaspoons salt.
- Gradually add 1/2 cup (120ml) warm water and 2 tablespoons olive oil to the flour mixture.
- Beat with an electric mixer on medium speed for 2 minutes, scraping the bowl occasionally.
- Stir in enough remaining all-purpose flour (about 1 1/3 cups, or 160g) to make a soft dough.
- Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8-10 minutes.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rest for 10 minutes.
- Roll the dough into a 14 x 10-inch rectangle.
- Evenly sprinkle the chile and cheddar filling (recipe below) over the dough, leaving a 1/2-inch border.
- Gently pat down the filling.
- Starting at the long end, tightly roll up the dough like a jelly roll.
- Pinch the seam and ends to seal. Gently taper the ends by rolling them back and forth to create a 16-inch long roll.
- Place the roll, seam-side down, on a greased baking sheet.
- Cover and let rise in a warm place until almost doubled in size, about 30 minutes.
- Brush the loaf with egg glaze (recipe below).
- With a sharp knife, cut three 4-inch diagonal slits at the center of the loaf, deep enough to expose the filling.
- Bake at 400°F (200°C) for 18-20 minutes, or until the crust is golden brown.
- Let cool for 5 minutes before removing from the baking sheet.
- Serve warm.
- **Chile and Cheddar Filling:**
- In a bowl, combine 1 1/2 cups (150g) shredded cheddar cheese, 1/2 cup (70g) chopped green chiles (canned), 1/4 cup (30g) chopped green onions, and 1/4 cup (30g) chopped black olives.
- Stir until well blended.
- **Egg Glaze:**
- In a small bowl, whisk together 1 large egg white and 1 tablespoon water.
Nutrition Information (Approximate per serving)
Sodium
194 g
Sugar
25g
Fat
192g
Carbs
68g
