Green Chile Chicken Stew Recette

This incredibly versatile Green Chile Chicken Stew is a flavor explosion! Perfect for a cozy night in or a festive gathering, this recipe is easily customizable to your spice preference and pantry staples. While canned soup, chicken, and green chiles are essential, feel free to add your favorite veggies. Best of all? You'll create a rich, homemade chicken broth using the chicken cooking liquid – enough for the stew and leftovers for future culinary adventures! Skip the homemade broth for a quicker weeknight meal using store-bought broth instead.

Préparation 30 min

Cuisson 75 min

Calories 1000.4 kcal

Protéines 131g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Green Chile Chicken Stew

Whole Chicken
1 medium onion (quartered), 1/2 medium onion (diced)
Celery
4 cloves
Seasoning Salt
2 bay leaves
Garlic Cloves
Whole Black Peppercorn
8 cups water
2 tbsp butter
Fresh Mushrooms
1 medium carrot (diced)
Tomatoes
1 medium zucchini (diced)
Cream Of Chicken Soup
2 medium potatoes (diced)
Anaheim Chili

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Comment préparer Green Chile Chicken Stew

In a large pot or Dutch oven, combine 1.5 lbs boneless, skinless chicken breasts, 8 cups water, 1 medium onion (quartered), 2 celery stalks (roughly chopped), 4 cloves, 1 tsp seasoned salt, 2 bay leaves, 2 cloves garlic (crushed), and 1 tsp black peppercorns.
Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until chicken is cooked through.
Remove chicken from pot and let cool completely. Once cool, shred chicken, discarding bones and skin.
Strain the chicken broth, reserving about 4 cups for the stew. Refrigerate the remaining broth for later use.
In a large skillet, melt 2 tbsp butter over medium heat. Add 8 oz mushrooms (sliced) and 1/2 medium onion (diced) and sauté until lightly browned (about 5 minutes).
Add 2 cups of the reserved chicken broth to the pot. Add 2 medium potatoes (diced), 1 celery stalk (diced), 1 medium carrot (diced), and bring to a simmer.
Simmer until potatoes, celery, and carrots are tender (about 15 minutes). Add 1 medium zucchini (diced) and simmer for another 5 minutes, or until almost tender.
Stir in 1 (10.75 oz) can diced green chiles (undrained), 1 (10.75 oz) can condensed cream of mushroom soup, the shredded chicken, and the sautéed mushrooms and onions. Simmer for 10 minutes to heat through and allow flavors to meld.
Season with additional salt and pepper to taste. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

39g

Fat

98g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes The Americas American Mexican Southern Gluten Free Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Green Chile Chicken Stew ?

Green Chile Chicken Stew prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Green Chile Chicken Stew ?

Green Chile Chicken Stew contient environ 1000.4 calories par portion, avec environ 131 g de protéines, 12 g de glucides et 100 g de lipides.

De quels ingrédients ai-je besoin pour Green Chile Chicken Stew ?

Les principaux ingrédients de Green Chile Chicken Stew sont Whole Chicken, Onion, Celery, Cloves, Seasoning Salt, Bay Leaves. Consultez la liste complète avec les quantités ci-dessus.