Green Chile Enchilada Casserole Recette

Craving the taste of New Mexico? This Green Chile Enchilada Casserole delivers authentic flavor, even if you can't get your hands on fresh Hatch chiles! Made with tender chicken, vibrant veggies, and creamy cheese, layered between warm tortillas and smothered in rich green enchilada sauce. This recipe is surprisingly quick to make, perfect for a weeknight meal that tastes like a culinary adventure. If you *do* have Hatch chiles...well, you're in for a treat! (And maybe send some my way 😉)

Préparation 15 min

Cuisson 35 min

Calories 248.5 kcal

Protéines 34g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Green Chile Enchilada Casserole

1 1/4 cups green enchilada sauce
8 corn tortillas
2 cups cooked chicken, shredded
1 bell pepper, chopped
1 medium onion, chopped
1 cup frozen corn
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
5 tablespoons fat free sour cream
1 cup reduced fat cheddar cheese, shredded
cooking spray

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Comment préparer Green Chile Enchilada Casserole

Preheat oven to 350°F (175°C).
In a large non-stick skillet coated with cooking spray, sauté 1 medium onion (chopped), 2 cloves garlic (minced), 1 bell pepper (chopped), and 1 cup frozen corn until tender.
Remove from heat and stir in 2 cups cooked chicken (shredded), 1 teaspoon salt, and 1/2 teaspoon black pepper.
Add 1/2 cup of your favorite green enchilada sauce and mix well.
Spread 1/4 cup enchilada sauce on the bottom of an 11x7 inch baking pan.
Spread 4 corn or flour tortillas with 1/4 cup sour cream and place them in the pan, slightly overlapping.
Pour half of the chicken mixture over the tortillas.
Sprinkle 1/4 cup shredded cheese (Monterey Jack, cheddar, or a blend) over the chicken.
Layer 2 more tortillas on top of the cheese.
Pour another 1/4 cup enchilada sauce over the tortillas, followed by the remaining chicken mixture and 1/4 cup cheese.
Spread 1 tablespoon sour cream on 2 more tortillas and place them, cream-side down, on top of the casserole, layering crosswise over the previous tortillas.
Spread the remaining 1/4 cup enchilada sauce over the top layer and sprinkle with the remaining 1/2 cup cheese.
Bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly browned.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

33g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Mexican Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Casseroles Main Dish Poultry American Southwestern United States Oven Chicken Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Green Chile Enchilada Casserole ?

Green Chile Enchilada Casserole prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Green Chile Enchilada Casserole ?

Green Chile Enchilada Casserole contient environ 248.5 calories par portion, avec environ 34 g de protéines, 11 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Green Chile Enchilada Casserole ?

Les principaux ingrédients de Green Chile Enchilada Casserole sont Green Enchilada Sauce, Corn Tortillas, Cooked Chicken Breasts, Bell Pepper, Onion, Frozen Corn. Consultez la liste complète avec les quantités ci-dessus.