Green Tea Pound Cake Recette

Indulge in this subtly sweet and elegant Green Tea Pound Cake, a family favorite recipe! This Japanese-inspired dessert boasts a delicate matcha flavor, perfectly balanced and not overly sweet. Easy to make and guaranteed to impress, this recipe is perfect for tea time or any special occasion. Get ready to savor the exquisite taste of this moist and delightful pound cake!

Préparation 20 min
Cuisson 50 min
Calories 482.3 kcal
Protéines 13g
Green Tea Pound Cake 43

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Green Tea Pound Cake

  • 4 large eggs
  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 tablespoons matcha powder (or to taste)
  • 2 teaspoons baking powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Green Tea Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Green Tea Pound Cake

  1. Preheat oven to 340°F (170°C). Grease and flour a 9x5 inch loaf pan.
  2. Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 4 large eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and 2 tablespoons matcha powder (or to taste).
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

133g

Fat

77g

Carbs

19g

Questions fréquentes

Combien de temps faut-il pour préparer Green Tea Pound Cake ?

Green Tea Pound Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Green Tea Pound Cake ?

Green Tea Pound Cake contient environ 482.3 calories par portion, avec environ 13 g de protéines, 19 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Green Tea Pound Cake ?

Les principaux ingrédients de Green Tea Pound Cake sont Eggs, Flour, Sugar, Butter, Green Tea Powder, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis