Ingredients for Green Tea Pound Cake
- 4 large eggs
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 tablespoons matcha powder (or to taste)
- 2 teaspoons baking powder
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How to Make Green Tea Pound Cake
- Preheat oven to 340°F (170°C). Grease and flour a 9x5 inch loaf pan.
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and 2 tablespoons matcha powder (or to taste).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
133g
Fat
77g
Carbs
19g
