Baked Eggs With Chive And Feta Recette

Fluffy baked eggs with creamy chives and salty feta! This easy recipe is perfect for a quick and delicious breakfast or brunch. Impress your friends with this elegant yet simple dish – ready in under 20 minutes!

Préparation 5 min
Cuisson 20 min
Calories 422.8 kcal
Protéines 46g
Baked Eggs With Chive And Feta 252

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Eggs With Chive And Feta

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Comment préparer Baked Eggs With Chive And Feta

  1. Preheat oven to 400°F (200°C).
  2. Spray a 12-cup muffin tin with non-stick cooking spray.
  3. Crack 8 eggs carefully into the muffin cups.
  4. In a small bowl, combine 2 tablespoons chopped fresh chives, 1 tablespoon chopped green onions, and 1/4 cup heavy cream. Season with salt and pepper to taste.
  5. Evenly pour the chive and cream mixture over the eggs.
  6. Sprinkle each egg with 1 teaspoon crumbled feta cheese.
  7. Bake for 10-15 minutes, or until the eggs are set to your liking. Cooking time may vary depending on your oven and desired doneness.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

18g

Fat

60g

Carbs

8g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Eggs With Chive And Feta ?

Baked Eggs With Chive And Feta prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Baked Eggs With Chive And Feta ?

Baked Eggs With Chive And Feta contient environ 422.8 calories par portion, avec environ 46 g de protéines, 8 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Baked Eggs With Chive And Feta ?

Les principaux ingrédients de Baked Eggs With Chive And Feta sont Eggs, Chives, Green Onions, Cream, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.

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