Ingrédients pour Grill Marinade For Chicken With Cumin
- Vegetable Oil
- Wine Vinegar
- 1/2 cup lime juice (about 3-4 limes)
- 1 medium onion, roughly chopped
- Garlic Cloves
- 2 tablespoons dried oregano
- Salt
- Pepper
- Cumin
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Comment préparer Grill Marinade For Chicken With Cumin
- In a blender, combine 6 cloves garlic, 2 tablespoons dried oregano, 1 medium onion (roughly chopped), 1/2 cup lime juice, 2 tablespoons cumin, 1/4 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Blend until smooth. Taste and adjust seasonings as needed.
- Add 1.5 lbs boneless, skinless chicken breasts to the marinade. Ensure chicken is fully coated.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight, turning occasionally.
- Preheat grill to medium-high heat.
- Grill chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
17g
Carbs
1g