Ingrédients pour Grilled New Potatoes With Parmesan And Herbs
- Red Potatoes
- Olive Oil
- Green Onion
- Italian Parsley
- Parmesan Cheese
- 1 clove minced garlic
- Fresh Oregano
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Comment préparer Grilled New Potatoes With Parmesan And Herbs
- Wash and scrub 1 pound of small new potatoes thoroughly.
- Place potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt. Bring to a boil and cook until tender, about 15 minutes.
- Drain potatoes and let them cool slightly.
- Preheat your grill or broiler to medium-high heat.
- Cut potatoes in half (or quarters, if large).
- Transfer potatoes to a large bowl.
- Drizzle with 2 tablespoons of olive oil. Toss gently to coat.
- Grill potatoes for 5-7 minutes, turning occasionally, until golden brown and slightly charred.
- Transfer grilled potatoes to a serving bowl.
- Drizzle with an additional 2 tablespoons of olive oil.
- Add 1/4 cup grated Parmesan cheese, 2 tablespoons chopped fresh rosemary, 1 tablespoon chopped fresh thyme, and 1 clove minced garlic.
- Toss gently to combine.
- Season generously with salt and freshly ground black pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
10g
Fat
6g
Carbs
9g