Ingredients for Grilled New Potatoes With Parmesan And Herbs
- Red Potatoes
- Olive Oil
- Green Onion
- Italian Parsley
- Parmesan Cheese
- 1 clove minced garlic
- Fresh Oregano
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How to Make Grilled New Potatoes With Parmesan And Herbs
- Wash and scrub 1 pound of small new potatoes thoroughly.
- Place potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt. Bring to a boil and cook until tender, about 15 minutes.
- Drain potatoes and let them cool slightly.
- Preheat your grill or broiler to medium-high heat.
- Cut potatoes in half (or quarters, if large).
- Transfer potatoes to a large bowl.
- Drizzle with 2 tablespoons of olive oil. Toss gently to coat.
- Grill potatoes for 5-7 minutes, turning occasionally, until golden brown and slightly charred.
- Transfer grilled potatoes to a serving bowl.
- Drizzle with an additional 2 tablespoons of olive oil.
- Add 1/4 cup grated Parmesan cheese, 2 tablespoons chopped fresh rosemary, 1 tablespoon chopped fresh thyme, and 1 clove minced garlic.
- Toss gently to combine.
- Season generously with salt and freshly ground black pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
10g
Fat
6g
Carbs
9g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Salads Side Dishes Potatoes Vegetables Barbecue Easy Potluck Dinner Party Holiday Event Kosher Picnic Vegetarian Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something To Go Equipment Grilling
