Grilled Tuscan Chicken Panini Recette

Experience the taste of Tuscany with this mouthwatering Grilled Tuscan Chicken Panini! Succulent grilled chicken marinated in a vibrant blend of lemon, garlic, and Italian herbs is layered with fresh tomatoes, creamy avocado, and melted cheese on crusty bread. This recipe from Louisiana Cookin' by Joan Chastain requires some marinating time but is well worth the wait for a delicious and satisfying meal.

Préparation 130 min

Cuisson 130 min

Calories 751.2 kcal

Protéines 73g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Tuscan Chicken Panini

1/4 cup mayonnaise
Fresh Basil
Fresh Lemon Juice
4 teaspoons minced garlic
1/4 cup olive oil
1 teaspoon Italian seasoning
Kosher Salt
Ground Black Pepper
Chicken Tenderloins
Ciabatta
Tomatoes
Avocados
Provolone Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grilled Tuscan Chicken Panini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Grilled Tuscan Chicken Panini

In a small bowl, whisk together 1/4 cup mayonnaise, 1/4 cup chopped fresh basil, 1 tablespoon lemon juice, and 1 teaspoon minced garlic. Cover and refrigerate for at least 2 hours.
In a large resealable plastic bag, combine 1/4 cup olive oil, 3 tablespoons lemon juice, 3 teaspoons minced garlic, 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Add 1.5 lbs boneless, skinless chicken breasts to the bag.
Seal the bag and gently toss to coat the chicken thoroughly. Refrigerate for at least 1 hour.
Heat a medium skillet over medium-high heat. Remove chicken from the bag, discarding the marinade.
Grill chicken until browned on both sides and cooked through, about 5-7 minutes per side, or until internal temperature reaches 165°F (74°C).
Preheat panini press to medium-high heat.
Spread the mayonnaise mixture evenly on the cut sides of 2 ciabatta rolls (or bread of your choice).
Layer grilled chicken, 1/2 cup sliced tomatoes, 1/2 avocado (sliced), and 1/2 cup shredded mozzarella cheese (or cheese of your choice) on the bottom half of each roll.
Top with the other half of the roll.
Cook the panini in the preheated press for 3-5 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
Carefully remove the panini from the press.
Cut the sandwich into fourths or sixths.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

23g

Fat

60g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean The Americas American Southern Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Lunch Poultry European Italian Chicken Stove Top Sandwiches Meat Chicken Breasts Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Grilled Tuscan Chicken Panini ?

Grilled Tuscan Chicken Panini prend environ 260 minutes du début à la fin — environ 130 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Grilled Tuscan Chicken Panini ?

Grilled Tuscan Chicken Panini contient environ 751.2 calories par portion, avec environ 73 g de protéines, 8 g de glucides et 88 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Tuscan Chicken Panini ?

Les principaux ingrédients de Grilled Tuscan Chicken Panini sont Mayonnaise, Fresh Basil, Fresh Lemon Juice, Garlic, Olive Oil, Italian Seasoning. Consultez la liste complète avec les quantités ci-dessus.