Ground Chicken And Spinach Cannelloni Recette

Enjoy this flavorful and easy-to-make Ground Chicken and Spinach Cannelloni recipe! This comforting classic is perfect for a weeknight dinner. We've adapted a popular online recipe, adding our own delicious twists. Made with tender ground chicken (or turkey!), creamy spinach, and rich tomato sauce, this dish is sure to become a family favorite. Get ready to impress with this elevated take on cannelloni!

Préparation 20 min
Cuisson 60 min
Calories 485.1 kcal
Protéines 71g
Ground Chicken And Spinach Cannelloni 70

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ground Chicken And Spinach Cannelloni

  • 1 lb ground chicken
  • 1 medium chopped onion
  • 2 cloves minced garlic
  • 10 oz fresh spinach, chopped
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 24 oz (2 jars) tomato sauce
  • to taste (part of 2 tbsp fresh chopped Italian herbs, optional)
  • to taste (part of 2 tbsp fresh chopped Italian herbs, optional)
  • enough for cannelloni (approx. 1/4 cup filling per wrapper)
  • 1 cup grated Parmesan cheese (divided)
  • 1/2 cup shredded mozzarella cheese
  • 1 tbsp dried Italian herbs (optional)

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Comment préparer Ground Chicken And Spinach Cannelloni

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown 1 lb ground chicken (or turkey) over medium-high heat. Add 1 medium chopped onion and 2 cloves minced garlic and cook until softened, about 5 minutes.
  3. Break up any chicken chunks with a spatula. Drain any excess grease.
  4. Stir in 10 oz fresh spinach (chopped), 1 tsp salt, 1/2 tsp black pepper, and 1/2 cup grated Parmesan cheese. Cook until spinach wilts, about 2 minutes.
  5. In a separate bowl, combine 24 oz (2 jars) tomato sauce with 1 tbsp dried Italian herbs (or 2 tbsp fresh, chopped). Add more herbs to taste.
  6. Spread a thin layer of tomato sauce in the bottom of a 9x13 inch baking dish.
  7. Place a spoonful of the chicken mixture into each egg roll wrapper (about 1/4 cup per wrapper).
  8. Fold the shorter side of the wrapper over the filling, then fold in the sides, and tightly roll into a cylinder. Seal the seam.
  9. Arrange the cannelloni in the prepared baking dish.
  10. Pour the remaining tomato sauce over the cannelloni.
  11. Sprinkle with the remaining 1/2 cup Parmesan cheese and 1/2 cup shredded mozzarella cheese.
  12. Bake for 40 minutes, or until bubbly and heated through.
  13. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

20g

Fat

36g

Carbs

15g

Questions fréquentes

Combien de temps faut-il pour préparer Ground Chicken And Spinach Cannelloni ?

Ground Chicken And Spinach Cannelloni prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Ground Chicken And Spinach Cannelloni ?

Ground Chicken And Spinach Cannelloni contient environ 485.1 calories par portion, avec environ 71 g de protéines, 15 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Ground Chicken And Spinach Cannelloni ?

Les principaux ingrédients de Ground Chicken And Spinach Cannelloni sont Ground Chicken, Onion, Garlic, Frozen Chopped Spinach, Black Pepper, Salt. Consultez la liste complète avec les quantités ci-dessus.

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