Guamanian Pudding Dessert Recette

Indulge in the creamy, dreamy delight of Guamanian Pudding! This recipe, inspired by a cherished coworker's family tradition, delivers a taste of paradise. Layer fluffy pound cake with a rich, chilled pudding for a dessert that's both elegant and effortlessly delicious. Perfect for potlucks, parties, or a special treat any day of the week! Make it your own by using homemade or store-bought pound cake – the choice is yours! (Note: Allow ample chilling time for best results.)

Préparation 30 min
Cuisson 25 min
Calories 194.9 kcal
Protéines 5g
Guamanian Pudding Dessert 33

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Guamanian Pudding Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Guamanian Pudding Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Guamanian Pudding Dessert

  1. In a large bowl, whisk together the whole milk, instant vanilla pudding mix, and sweetened condensed milk until smooth and creamy.
  2. Stir in the whipped heavy cream and vanilla extract gently to combine. Do not overmix.
  3. Cover the pudding and refrigerate for at least 2 hours, or until thoroughly chilled and set.
  4. Once the pudding is chilled, slice the pound cake into even pieces if necessary.
  5. In individual serving glasses or a larger dish, layer the pound cake and the chilled pudding, repeating the layers as desired.
  6. Garnish with chocolate shavings or fresh fruit, if desired.
  7. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

30g

Fat

21g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Guamanian Pudding Dessert ?

Guamanian Pudding Dessert prend environ 55 minutes du début à la fin — environ 30 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Guamanian Pudding Dessert ?

Guamanian Pudding Dessert contient environ 194.9 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Guamanian Pudding Dessert ?

Les principaux ingrédients de Guamanian Pudding Dessert sont Water, Carnation Evaporated Milk, Margarine, Sugar, Vanilla Extract, Eggs. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis