Guamanian Pudding Dessert Recipe

Indulge in the creamy, dreamy delight of Guamanian Pudding! This recipe, inspired by a cherished coworker's family tradition, delivers a taste of paradise. Layer fluffy pound cake with a rich, chilled pudding for a dessert that's both elegant and effortlessly delicious. Perfect for potlucks, parties, or a special treat any day of the week! Make it your own by using homemade or store-bought pound cake – the choice is yours! (Note: Allow ample chilling time for best results.)

Prep Time 30 mins
Cook Time 25 mins
Calories 194.9 kcal
Protein 5g
Rating 3.6 (12 Reviews)
Guamanian Pudding Dessert 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Guamanian Pudding Dessert

  1. In a large bowl, whisk together the whole milk, instant vanilla pudding mix, and sweetened condensed milk until smooth and creamy.
  2. Stir in the whipped heavy cream and vanilla extract gently to combine. Do not overmix.
  3. Cover the pudding and refrigerate for at least 2 hours, or until thoroughly chilled and set.
  4. Once the pudding is chilled, slice the pound cake into even pieces if necessary.
  5. In individual serving glasses or a larger dish, layer the pound cake and the chilled pudding, repeating the layers as desired.
  6. Garnish with chocolate shavings or fresh fruit, if desired.
  7. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

30g

Fat

21g

Carbs

8g

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