Ingredients for Guamanian Pudding Dessert
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How to Make Guamanian Pudding Dessert
- In a large bowl, whisk together the whole milk, instant vanilla pudding mix, and sweetened condensed milk until smooth and creamy.
- Stir in the whipped heavy cream and vanilla extract gently to combine. Do not overmix.
- Cover the pudding and refrigerate for at least 2 hours, or until thoroughly chilled and set.
- Once the pudding is chilled, slice the pound cake into even pieces if necessary.
- In individual serving glasses or a larger dish, layer the pound cake and the chilled pudding, repeating the layers as desired.
- Garnish with chocolate shavings or fresh fruit, if desired.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
30g
Fat
21g
Carbs
8g