Halloumi Bread Recette

Transform a block of halloumi into a stunning, savory bread! This recipe is perfect for cheese lovers and those looking for a unique twist on classic bread making. The salty halloumi pairs beautifully with fresh mint, creating a flavour explosion in every bite. Easy to follow instructions guide you through each step, resulting in a golden-brown loaf that's irresistible served warm with a vibrant olive salad.

Préparation 40 min

Cuisson 150 min

Calories 501.7 kcal

Protéines 25g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Halloumi Bread

Plain Flour
10g salt
Instant Yeast
2 tbsp olive oil
150ml warm milk
100ml warm water
Halloumi Cheese
2 tbsp dried mint

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Comment préparer Halloumi Bread

In a large mixing bowl, combine 500g strong bread flour, 10g salt, 7g active dry yeast, 2 tbsp olive oil, 150ml warm milk, and 100ml warm water. Mix until a smooth dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with cling film, and let rise in a warm place for 1 hour, or until doubled in size.
Gently punch down the dough. Crumble in 200g halloumi cheese and 2 tbsp dried mint. Mix until evenly distributed.
Shape the dough into a round loaf. Place it on a greased baking sheet, cover, and let rise for another hour.
Preheat your oven to 230°C (Gas Mark 8).
Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 90°C (194°F).
Let the bread cool completely on a wire rack before slicing and serving.
Serve your warm Halloumi Bread with a fresh olive salad (recipe ideas readily available online!).

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

Fat

10g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes European Mediterranean American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Breads Eggs Dairy European Vegetarian Cheese Dietary Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Halloumi Bread ?

Halloumi Bread prend environ 190 minutes du début à la fin — environ 40 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Halloumi Bread ?

Halloumi Bread contient environ 501.7 calories par portion, avec environ 25 g de protéines, 27 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Halloumi Bread ?

Les principaux ingrédients de Halloumi Bread sont Plain Flour, Salt, Instant Yeast, Olive Oil, Milk, Water. Consultez la liste complète avec les quantités ci-dessus.