Zutaten für Halloumi Bread
- Plain Flour
- 10g salt
- Instant Yeast
- 2 tbsp olive oil
- 150ml warm milk
- 100ml warm water
- Halloumi Cheese
- 2 tbsp dried mint
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Zubereitung von Halloumi Bread
- In a large mixing bowl, combine 500g strong bread flour, 10g salt, 7g active dry yeast, 2 tbsp olive oil, 150ml warm milk, and 100ml warm water. Mix until a smooth dough forms.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with cling film, and let rise in a warm place for 1 hour, or until doubled in size.
- Gently punch down the dough. Crumble in 200g halloumi cheese and 2 tbsp dried mint. Mix until evenly distributed.
- Shape the dough into a round loaf. Place it on a greased baking sheet, cover, and let rise for another hour.
- Preheat your oven to 230°C (Gas Mark 8).
- Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 90°C (194°F).
- Let the bread cool completely on a wire rack before slicing and serving.
- Serve your warm Halloumi Bread with a fresh olive salad (recipe ideas readily available online!).
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
1g
Fat
10g
Carbs
27g
