Ham Balls With Hawaiian Punch Sauce Recette

These irresistible Ham Balls are baked to perfection and then smothered in a vibrant, sweet and tangy Hawaiian Punch glaze. A surprisingly easy recipe that's perfect for parties, potlucks, or a fun family dinner! The combination of savory ham and the fruity, slightly spicy glaze is unbelievably delicious.

Préparation 20 min

Cuisson 40 min

Calories 216.1 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ham Balls With Hawaiian Punch Sauce

1 lb ground ham
Ground Pork
Quick Oats
1 large egg
1/4 cup milk
1/2 cup brown sugar
1/4 cup all-purpose flour
Dry Mustard
Hawaiian Punch Drink
2 tablespoons apple cider vinegar
1 teaspoon ground cloves
Dark Corn Syrup

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Comment préparer Ham Balls With Hawaiian Punch Sauce

Preheat oven to 350°F (175°C).
**Prepare Ham Balls:** In a large bowl, combine 1 lb ground ham, 1/2 cup breadcrumbs, 1/4 cup milk, 1 large egg, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, and salt and pepper to taste. Gently mix until just combined. Shape the mixture into 1-inch meatballs.
Place ham balls on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until cooked through and lightly browned.
**Prepare Hawaiian Punch Glaze:** In a medium saucepan, whisk together 1/2 cup brown sugar, 1/4 cup all-purpose flour, and 1 tablespoon Dijon mustard until smooth.
Gradually whisk in 1 cup Hawaiian Punch (any flavor), 2 tablespoons apple cider vinegar, 1 teaspoon ground cloves, and 1 tablespoon corn syrup.
Cook over medium heat, stirring constantly, until the sauce thickens and becomes clear and glossy (about 5-7 minutes).
Transfer the baked ham balls to a chafing dish, slow cooker, or a large serving bowl.
Pour the Hawaiian Punch glaze generously over the ham balls, ensuring they are well coated.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

40g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Pork Recipes The Americas American Southern Summer Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Appetizers

Questions fréquentes

Combien de temps faut-il pour préparer Ham Balls With Hawaiian Punch Sauce ?

Ham Balls With Hawaiian Punch Sauce prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Ham Balls With Hawaiian Punch Sauce ?

Ham Balls With Hawaiian Punch Sauce contient environ 216.1 calories par portion, avec environ 23 g de protéines, 6 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Ham Balls With Hawaiian Punch Sauce ?

Les principaux ingrédients de Ham Balls With Hawaiian Punch Sauce sont Ground Ham, Ground Pork, Quick Oats, Egg, Milk, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.