Ingredients for Ham Balls With Hawaiian Punch Sauce
- 1 lb ground ham
- Ground Pork
- Quick Oats
- 1 large egg
- 1/4 cup milk
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- Dry Mustard
- Hawaiian Punch Drink
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cloves
- Dark Corn Syrup
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How to Make Ham Balls With Hawaiian Punch Sauce
- Preheat oven to 350°F (175°C).
- **Prepare Ham Balls:** In a large bowl, combine 1 lb ground ham, 1/2 cup breadcrumbs, 1/4 cup milk, 1 large egg, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, and salt and pepper to taste. Gently mix until just combined. Shape the mixture into 1-inch meatballs.
- Place ham balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked through and lightly browned.
- **Prepare Hawaiian Punch Glaze:** In a medium saucepan, whisk together 1/2 cup brown sugar, 1/4 cup all-purpose flour, and 1 tablespoon Dijon mustard until smooth.
- Gradually whisk in 1 cup Hawaiian Punch (any flavor), 2 tablespoons apple cider vinegar, 1 teaspoon ground cloves, and 1 tablespoon corn syrup.
- Cook over medium heat, stirring constantly, until the sauce thickens and becomes clear and glossy (about 5-7 minutes).
- Transfer the baked ham balls to a chafing dish, slow cooker, or a large serving bowl.
- Pour the Hawaiian Punch glaze generously over the ham balls, ensuring they are well coated.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
40g
Fat
18g
Carbs
6g
