Ham Egg And Cheese Sandwich Stuffing Recette

Transform leftover Easter ham and eggs into a delicious and healthy breakfast, lunch, or anytime snack! This recipe uses low-fat cheese and a clever egg-white trick to keep it light, while still delivering tons of flavor. The vibrant salsa adds a zesty kick, making it perfect for a quick and satisfying meal. Try it with black bean and corn salsa for an extra boost of nutrients!

Préparation 5 min
Cuisson 10 min
Calories 191.6 kcal
Protéines 36g
Ham Egg And Cheese Sandwich Stuffing 76

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ham Egg And Cheese Sandwich Stuffing

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Comment préparer Ham Egg And Cheese Sandwich Stuffing

  1. Dice 1 large hard-boiled egg and separate the whites from 3 additional hard-boiled eggs. Dice the whites only.
  2. In a medium bowl, combine the diced egg, 3 egg whites, 1/2 cup diced ham, 1/4 cup shredded low-fat cheddar cheese (or your preferred cheese), and 1/4 cup salsa. Gently mix.
  3. Season generously with salt and pepper to taste.
  4. Spoon the mixture into warm pita pockets or spread it on tortillas. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

10g

Fat

20g

Carbs

1g

Questions fréquentes

Combien de temps faut-il pour préparer Ham Egg And Cheese Sandwich Stuffing ?

Ham Egg And Cheese Sandwich Stuffing prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Ham Egg And Cheese Sandwich Stuffing ?

Ham Egg And Cheese Sandwich Stuffing contient environ 191.6 calories par portion, avec environ 36 g de protéines, 1 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Ham Egg And Cheese Sandwich Stuffing ?

Les principaux ingrédients de Ham Egg And Cheese Sandwich Stuffing sont Cooked Ham, Hardboiled Egg, Low Fat Cheese, Salsa. Consultez la liste complète avec les quantités ci-dessus.

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