Forktionary

Ham Egg And Cheese Sandwich Stuffing Recipe

Transform leftover Easter ham and eggs into a delicious and healthy breakfast, lunch, or anytime snack! This recipe uses low-fat cheese and a clever egg-white trick to keep it light, while still delivering tons of flavor. The vibrant salsa adds a zesty kick, making it perfect for a quick and satisfying meal. Try it with black bean and corn salsa for an extra boost of nutrients!

Prep Time 5 mins
Cook Time 10 mins
Calories 191.6 kcal
Protein 36g
Rating 4.5 (4 Reviews)
Ham Egg And Cheese Sandwich Stuffing 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ham Egg And Cheese Sandwich Stuffing

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How to Make Ham Egg And Cheese Sandwich Stuffing

  1. Dice 1 large hard-boiled egg and separate the whites from 3 additional hard-boiled eggs. Dice the whites only.
  2. In a medium bowl, combine the diced egg, 3 egg whites, 1/2 cup diced ham, 1/4 cup shredded low-fat cheddar cheese (or your preferred cheese), and 1/4 cup salsa. Gently mix.
  3. Season generously with salt and pepper to taste.
  4. Spoon the mixture into warm pita pockets or spread it on tortillas. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

10g

Fat

20g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Pork Recipes The Americas American Southern Healthy Spring Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Ham 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Very Low Carbs Breakfast Lunch Eggs Dairy Pork Easy Beginner Cook Picnic Cheese Eggs Dietary Sandwiches Low Calorie Comfort Food Low Carb Brown Bag Low In Something Meat Brunch Taste Mood To Go 3 Steps Or Less