Ham Egg And Cheese Sandwich Stuffing Recipe

Transform leftover Easter ham and eggs into a delicious and healthy breakfast, lunch, or anytime snack! This recipe uses low-fat cheese and a clever egg-white trick to keep it light, while still delivering tons of flavor. The vibrant salsa adds a zesty kick, making it perfect for a quick and satisfying meal. Try it with black bean and corn salsa for an extra boost of nutrients!

Prep Time 5 mins
Cook Time 10 mins
Calories 191.6 kcal
Protein 36g
Rating Be the first
Ham Egg And Cheese Sandwich Stuffing 79

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ham Egg And Cheese Sandwich Stuffing

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How to Make Ham Egg And Cheese Sandwich Stuffing

  1. Dice 1 large hard-boiled egg and separate the whites from 3 additional hard-boiled eggs. Dice the whites only.
  2. In a medium bowl, combine the diced egg, 3 egg whites, 1/2 cup diced ham, 1/4 cup shredded low-fat cheddar cheese (or your preferred cheese), and 1/4 cup salsa. Gently mix.
  3. Season generously with salt and pepper to taste.
  4. Spoon the mixture into warm pita pockets or spread it on tortillas. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

10g

Fat

20g

Carbs

1g

Frequently Asked Questions

How long does it take to make Ham Egg And Cheese Sandwich Stuffing?

Ham Egg And Cheese Sandwich Stuffing takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Ham Egg And Cheese Sandwich Stuffing?

Ham Egg And Cheese Sandwich Stuffing has approximately 191.6 calories per serving, with about 36 g protein, 1 g carbohydrates and 16 g fat.

What ingredients do I need for Ham Egg And Cheese Sandwich Stuffing?

The key ingredients for Ham Egg And Cheese Sandwich Stuffing are Cooked Ham, Hardboiled Egg, Low Fat Cheese, Salsa. See the full list with measurements above.

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