Bacon N Egg Quesadillas Recette

Crispy bacon, perfectly cooked eggs, and melty cheese tucked into warm tortillas – this Rachael Ray-inspired Bacon & Egg Quesadilla recipe is a quick, satisfying, and unbelievably delicious breakfast, brunch, or even a late-night snack! Get ready for a flavor explosion in just 20 minutes!

Préparation 10 min

Cuisson 20 min

Calories 1195.8 kcal

Protéines 104g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon N Egg Quesadillas

4 (10 inch) flour tortillas
2 ripe Hass avocados
1 tablespoon fresh lemon juice
Salt and pepper to taste
4 slices bacon
2 large eggs
1 cup (4 ounces) shredded Monterey Jack Pepper Cheese
1 cup black beans
2 tablespoons reserved bacon grease

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Comment préparer Bacon N Egg Quesadillas

Preheat oven to 200°F (93°C). Place tortillas in a single layer on a baking sheet to warm slightly.
In a medium bowl, mash 2 ripe avocados with 1 tablespoon of fresh lemon juice. Season with salt and pepper to taste.
Cook 4 slices bacon in a nonstick skillet over medium heat until crisp. This should take about 5-7 minutes. Remove bacon and drain on paper towels.
Reserve about 2 tablespoons of bacon grease in the skillet; set aside remaining grease.
Cut cooked bacon strips in half.
In the same skillet, cook 2 eggs over easy per batch. Remove and set aside on a plate.
Lay out tortillas on a work surface. Sprinkle each tortilla with 1/4 cup shredded cheddar cheese (or cheese of your choice).
Top each tortilla with 1/4 cup refried beans, 1 cooked egg, and several pieces of the cooked bacon.
Fold tortillas in half to enclose the filling.
Add 1 tablespoon of reserved bacon grease to the skillet over medium heat. Add 2-4 quesadillas to the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
Repeat with remaining bacon grease and quesadillas.
Serve immediately with the prepared avocado mash for a delightful and flavorful experience.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

12g

Fat

130g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Breakfast & Brunch Beef & Red Meat Pork Recipes Bean & Lentil Recipes The Americas American Mexican Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Breakfast Eggs Dairy Pork Cheese Eggs Meat

Questions fréquentes

Combien de temps faut-il pour préparer Bacon N Egg Quesadillas ?

Bacon N Egg Quesadillas prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Bacon N Egg Quesadillas ?

Bacon N Egg Quesadillas contient environ 1195.8 calories par portion, avec environ 104 g de protéines, 27 g de glucides et 113 g de lipides.

De quels ingrédients ai-je besoin pour Bacon N Egg Quesadillas ?

Les principaux ingrédients de Bacon N Egg Quesadillas sont Flour Tortillas, Hass Avocadoes, Fresh Lemon Juice, Salt And Pepper, Bacon, Eggs. Consultez la liste complète avec les quantités ci-dessus.