Ham Steaks With Port And Cinnamon Glaze Recette

Elevate leftover baked ham or juicy ham steaks with this incredibly simple yet decadent Port & Cinnamon Glaze! Inspired by the Ontario LCBO's Food & Drink publication, this recipe is a flavor explosion in just 23 minutes. The sweet and savory glaze, perfectly balanced with warming cinnamon and rich port wine, creates an unforgettable culinary experience. Pair it with our complementary Root Vegetable Home Fries (recipe to follow) for a complete and satisfying meal.

Préparation 5 min

Cuisson 23 min

Calories 289.3 kcal

Protéines 33g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ham Steaks With Port And Cinnamon Glaze

Port Wine
1/4 cup honey
Dark Brown Sugar
Fresh Lemon Juice
1 teaspoon ground cinnamon
2-4 ham steaks (approximately 1/2 inch thick) or leftover baked ham slices

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Comment préparer Ham Steaks With Port And Cinnamon Glaze

Preheat oven to 425°F (220°C).
In a small saucepan, combine 1/2 cup port wine, 1/4 cup honey, 2 tablespoons brown sugar, 1 tablespoon lemon juice, and 1 teaspoon ground cinnamon.
Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
Reduce heat to low and simmer the glaze for 3 minutes, stirring occasionally, until slightly thickened.
Arrange ham steaks (approximately 1/2 inch thick) slightly overlapping in a baking dish.
Pour the glaze evenly over the ham steaks.
Bake for 5 minutes, then baste the ham steaks with the remaining glaze.
Continue baking for another 10-15 minutes, or until the glaze is bubbling and the ham is heated through and glazed.
Serve immediately with root vegetable home fries or your favorite side dish.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

91g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Steak Recipes Pork Recipes European The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Ham 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork Canadian Easy Beginner Cook Fall Winter Dietary Seasonal Ontario Meat Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Ham Steaks With Port And Cinnamon Glaze ?

Ham Steaks With Port And Cinnamon Glaze prend environ 28 minutes du début à la fin — environ 5 minutes de préparation et 23 minutes de cuisson.

Combien de calories contient Ham Steaks With Port And Cinnamon Glaze ?

Ham Steaks With Port And Cinnamon Glaze contient environ 289.3 calories par portion, avec environ 33 g de protéines, 9 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Ham Steaks With Port And Cinnamon Glaze ?

Les principaux ingrédients de Ham Steaks With Port And Cinnamon Glaze sont Port Wine, Honey, Dark Brown Sugar, Fresh Lemon Juice, Cinnamon, Ham Slices. Consultez la liste complète avec les quantités ci-dessus.