Ingredients for Ham Steaks With Port And Cinnamon Glaze
- Port Wine
- 1/4 cup honey
- Dark Brown Sugar
- Fresh Lemon Juice
- 1 teaspoon ground cinnamon
- 2-4 ham steaks (approximately 1/2 inch thick) or leftover baked ham slices
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ham Steaks With Port And Cinnamon Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ham Steaks With Port And Cinnamon Glaze
- Preheat oven to 425°F (220°C).
- In a small saucepan, combine 1/2 cup port wine, 1/4 cup honey, 2 tablespoons brown sugar, 1 tablespoon lemon juice, and 1 teaspoon ground cinnamon.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
- Reduce heat to low and simmer the glaze for 3 minutes, stirring occasionally, until slightly thickened.
- Arrange ham steaks (approximately 1/2 inch thick) slightly overlapping in a baking dish.
- Pour the glaze evenly over the ham steaks.
- Bake for 5 minutes, then baste the ham steaks with the remaining glaze.
- Continue baking for another 10-15 minutes, or until the glaze is bubbling and the ham is heated through and glazed.
- Serve immediately with root vegetable home fries or your favorite side dish.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
91g
Fat
14g
Carbs
9g
