Hazelnut Chocolate Cheesecake Recette

Indulge in this rich and creamy Hazelnut Chocolate Cheesecake, carefully crafted to be diabetic-friendly! Inspired by Diabetes Australia's ultimate diabetes cookbook, this recipe uses a delicious blend of hazelnuts and cocoa for a decadent treat that won't compromise your health. Perfect for a special occasion or a satisfying dessert any day of the week. This recipe features a crunchy hazelnut biscuit base and a smooth, creamy chocolate filling. Improved from the original recipe with adjusted biscuit quantities for optimal texture.

Préparation 30 min

Cuisson 195 min

Calories 508.7 kcal

Protéines 26g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hazelnut Chocolate Cheesecake

15 digestive biscuits (finely crushed)
3 tablespoons of water
250g of cream cheese
125ml of sour cream
2 tablespoons of sugar substitute
2 tablespoons unsweetened cocoa powder
1 teaspoon powdered gelatin
50g raisins
50g of hazelnuts (finely chopped)

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Comment préparer Hazelnut Chocolate Cheesecake

Lightly grease a 22cm springform tin.
In a medium bowl, combine 15 digestive biscuits (finely crushed) and 3 tablespoons of water. Mix until evenly moistened.
Press the biscuit crumbs firmly into the bottom of the prepared springform tin, creating an even base.
In a large bowl, beat 250g of cream cheese and 125ml of sour cream until completely smooth and creamy.
Gradually add 2 tablespoons of sugar substitute (e.g., erythritol or stevia), 2 tablespoons unsweetened cocoa powder, 1 teaspoon powdered gelatin (bloom according to package directions), 50g raisins, and 50g of hazelnuts (finely chopped) to the cream cheese mixture. Beat until fully combined and smooth.
Gently pour the cheesecake mixture over the prepared biscuit base.
Refrigerate for at least 2 hours, or preferably overnight, to allow the cheesecake to set completely.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

27g

Fat

61g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Desserts Eggs Dairy Australian Diabetic Cheesecake Cheese Dietary Equipment Small Appliance Mixer 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Hazelnut Chocolate Cheesecake ?

Hazelnut Chocolate Cheesecake prend environ 225 minutes du début à la fin — environ 30 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Hazelnut Chocolate Cheesecake ?

Hazelnut Chocolate Cheesecake contient environ 508.7 calories par portion, avec environ 26 g de protéines, 16 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Hazelnut Chocolate Cheesecake ?

Les principaux ingrédients de Hazelnut Chocolate Cheesecake sont Biscuits, Water, Light Cream Cheese, Light Sour Cream, Caster Sugar, Cocoa Powder. Consultez la liste complète avec les quantités ci-dessus.