Hearty Spaghetti Carbonara Recette

Indulge in this authentic Spaghetti Carbonara recipe, inspired by a charming bistro in Southwest France. This hearty pasta dish is perfect for a romantic dinner for two or a satisfying meal for four with sides. Get ready to savor rich, creamy sauce, perfectly cooked pasta, and crispy bacon in just 30 minutes!

Préparation 10 min

Cuisson 30 min

Calories 824 kcal

Protéines 55g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hearty Spaghetti Carbonara

1 pound spaghetti
4 ounces bacon
1 medium yellow onion
1 tablespoon butter
2 cloves garlic
1/4 cup fresh basil
2 large eggs
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
freshly ground black pepper to taste
1/4 cup grated Pecorino Romano cheese

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Comment préparer Hearty Spaghetti Carbonara

Boil 3 quarts of water in a large pot. While waiting, chop 4 ounces of bacon into 1/2-inch pieces and finely chop 1/2 medium onion.
Cook bacon over medium-low heat until a good bit of fat is rendered and bacon is lightly browned (about 8-10 minutes).
Add 1 pound of spaghetti to boiling water. Cook according to package directions until al dente.
While bacon cooks, mince 2 cloves of garlic and finely chop 1/4 cup fresh basil.
In a large bowl, combine 1/2 cup grated Parmesan cheese, 1/4 cup grated Pecorino Romano cheese, and set aside. In a separate bowl, whisk together 1/2 cup heavy cream, 2 large eggs, and 2/3 of the grated cheese mixture.
Remove bacon from pan, reserving about 1 tablespoon of bacon fat in the pan.
Add 1 tablespoon of butter and the chopped onion to the pan. Sauté until translucent and beginning to brown (about 5 minutes).
Drain the cooked spaghetti, reserving about 1/2 cup of pasta water.
Reduce heat to low. Add the cooked bacon, minced garlic, and basil to the pan. Cook for about 1 minute, until fragrant.
Add the cooked spaghetti to the pan. Pour in the egg mixture and toss constantly over very low heat until the sauce thickens (about 1-2 minutes). Add a little reserved pasta water if needed to loosen the sauce.
Season with freshly ground black pepper to taste.
Serve immediately, topped with the remaining grated cheese.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

Fat

115g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Italian French

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pasta Pork French European Dietary Meat Pasta Rice And Grains Spaghetti

Questions fréquentes

Combien de temps faut-il pour préparer Hearty Spaghetti Carbonara ?

Hearty Spaghetti Carbonara prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Hearty Spaghetti Carbonara ?

Hearty Spaghetti Carbonara contient environ 824 calories par portion, avec environ 55 g de protéines, 16 g de glucides et 87 g de lipides.

De quels ingrédients ai-je besoin pour Hearty Spaghetti Carbonara ?

Les principaux ingrédients de Hearty Spaghetti Carbonara sont Spaghetti, Bacon, Yellow Onions, Butter, Garlic Cloves, Dried Basil. Consultez la liste complète avec les quantités ci-dessus.