Hearty Taco Casserole Recette

This comforting and flavorful Taco Casserole is a crowd-pleaser! Don't be intimidated by the ingredient list – this recipe is easier than you think and delivers a delicious, hearty meal perfect for family dinners or potlucks. Get ready for layers of fluffy rice, seasoned beef, and a flaky crust, topped with fresh veggies and your favorite taco fixings.

Préparation 20 min
Cuisson 65 min
Calories 229 kcal
Protéines 22g
Hearty Taco Casserole 46

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hearty Taco Casserole

  • Brown Rice
  • 1 cup water
  • All Purpose Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter
  • Lean Ground Beef
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • Garlic Cloves
  • 1 packet taco seasoning
  • 2 large eggs, lightly beaten
  • Fresh Cilantro
  • Reduced Fat Cheddar Cheese
  • Shredded lettuce (amount to taste)
  • Sliced tomatoes (amount to taste)
  • Salsa (for serving)
  • Nonfat Sour Cream

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Comment préparer Hearty Taco Casserole

  1. Cook Rice: In a small saucepan, bring 1 cup long-grain rice and 1 1/3 cups water to a boil. Reduce heat, cover, and simmer for 30-35 minutes, or until rice is tender and water is absorbed.
  2. Make the Crust: While rice cooks, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in a large bowl. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually stir in 1/2 cup ice water, or more as needed, until a soft dough forms.
  3. Roll and Bake Crust: On a lightly floured surface, roll out the dough into a 12x8 inch rectangle. Press it into a 13x9x2 inch baking dish coated with nonstick cooking spray. Bake at 400°F (200°C) for 13-15 minutes, or until lightly browned.
  4. Prepare the Filling: In a large nonstick skillet, brown 1 lb ground beef over medium heat. Add 1 medium onion (chopped), 1 green bell pepper (chopped), and 2 cloves garlic (minced). Cook until the meat is no longer pink, about 5-7 minutes. Drain off any excess grease.
  5. Simmer the Filling: Stir in 1 cup water, 1 packet taco seasoning, and the cooked rice. Bring to a boil, then reduce heat and simmer uncovered for 2-3 minutes, or until slightly thickened.
  6. Combine and Bake: Remove from heat and stir in 2 large eggs, lightly beaten, and 1/2 cup chopped fresh cilantro. Spread the filling evenly over the baked crust.
  7. Finish and Serve: Cover the casserole and bake for 15-17 minutes, or until the filling is set and bubbly. Top with shredded cheese, lettuce, tomatoes, salsa, and sour cream before serving. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

14g

Fat

18g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer Hearty Taco Casserole ?

Hearty Taco Casserole prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Hearty Taco Casserole ?

Hearty Taco Casserole contient environ 229 calories par portion, avec environ 22 g de protéines, 9 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Hearty Taco Casserole ?

Les principaux ingrédients de Hearty Taco Casserole sont Brown Rice, Water, All Purpose Flour, Baking Powder, Salt, Butter. Consultez la liste complète avec les quantités ci-dessus.

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