Hearty Taco Casserole Receta

This comforting and flavorful Taco Casserole is a crowd-pleaser! Don't be intimidated by the ingredient list – this recipe is easier than you think and delivers a delicious, hearty meal perfect for family dinners or potlucks. Get ready for layers of fluffy rice, seasoned beef, and a flaky crust, topped with fresh veggies and your favorite taco fixings.

Preparación 20 min
Cocción 65 min
Calorías 229 kcal
Proteína 22g
Valoración Sé el primero
Hearty Taco Casserole 47

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Hearty Taco Casserole

  • Brown Rice
  • 1 cup water
  • All Purpose Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter
  • Lean Ground Beef
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • Garlic Cloves
  • 1 packet taco seasoning
  • 2 large eggs, lightly beaten
  • Fresh Cilantro
  • Reduced Fat Cheddar Cheese
  • Shredded lettuce (amount to taste)
  • Sliced tomatoes (amount to taste)
  • Salsa (for serving)
  • Nonfat Sour Cream

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Cómo preparar Hearty Taco Casserole

  1. Cook Rice: In a small saucepan, bring 1 cup long-grain rice and 1 1/3 cups water to a boil. Reduce heat, cover, and simmer for 30-35 minutes, or until rice is tender and water is absorbed.
  2. Make the Crust: While rice cooks, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in a large bowl. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually stir in 1/2 cup ice water, or more as needed, until a soft dough forms.
  3. Roll and Bake Crust: On a lightly floured surface, roll out the dough into a 12x8 inch rectangle. Press it into a 13x9x2 inch baking dish coated with nonstick cooking spray. Bake at 400°F (200°C) for 13-15 minutes, or until lightly browned.
  4. Prepare the Filling: In a large nonstick skillet, brown 1 lb ground beef over medium heat. Add 1 medium onion (chopped), 1 green bell pepper (chopped), and 2 cloves garlic (minced). Cook until the meat is no longer pink, about 5-7 minutes. Drain off any excess grease.
  5. Simmer the Filling: Stir in 1 cup water, 1 packet taco seasoning, and the cooked rice. Bring to a boil, then reduce heat and simmer uncovered for 2-3 minutes, or until slightly thickened.
  6. Combine and Bake: Remove from heat and stir in 2 large eggs, lightly beaten, and 1/2 cup chopped fresh cilantro. Spread the filling evenly over the baked crust.
  7. Finish and Serve: Cover the casserole and bake for 15-17 minutes, or until the filling is set and bubbly. Top with shredded cheese, lettuce, tomatoes, salsa, and sour cream before serving. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

14g

Fat

18g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Hearty Taco Casserole?

Hearty Taco Casserole tarda unos 85 minutos de principio a fin: aproximadamente 20 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Hearty Taco Casserole?

Hearty Taco Casserole tiene aproximadamente 229 calorías por ración, con unos 22 g de proteína, 9 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Hearty Taco Casserole?

Los ingredientes principales de Hearty Taco Casserole son Brown Rice, Water, All Purpose Flour, Baking Powder, Salt, Butter. Consulta la lista completa con cantidades más arriba.

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