Hearty Taco Casserole Recipe

This comforting and flavorful Taco Casserole is a crowd-pleaser! Don't be intimidated by the ingredient list – this recipe is easier than you think and delivers a delicious, hearty meal perfect for family dinners or potlucks. Get ready for layers of fluffy rice, seasoned beef, and a flaky crust, topped with fresh veggies and your favorite taco fixings.

Prep Time 20 mins
Cook Time 65 mins
Calories 229 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Hearty Taco Casserole 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hearty Taco Casserole

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How to Make Hearty Taco Casserole

  1. Cook Rice: In a small saucepan, bring 1 cup long-grain rice and 1 1/3 cups water to a boil. Reduce heat, cover, and simmer for 30-35 minutes, or until rice is tender and water is absorbed.
  2. Make the Crust: While rice cooks, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in a large bowl. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually stir in 1/2 cup ice water, or more as needed, until a soft dough forms.
  3. Roll and Bake Crust: On a lightly floured surface, roll out the dough into a 12x8 inch rectangle. Press it into a 13x9x2 inch baking dish coated with nonstick cooking spray. Bake at 400°F (200°C) for 13-15 minutes, or until lightly browned.
  4. Prepare the Filling: In a large nonstick skillet, brown 1 lb ground beef over medium heat. Add 1 medium onion (chopped), 1 green bell pepper (chopped), and 2 cloves garlic (minced). Cook until the meat is no longer pink, about 5-7 minutes. Drain off any excess grease.
  5. Simmer the Filling: Stir in 1 cup water, 1 packet taco seasoning, and the cooked rice. Bring to a boil, then reduce heat and simmer uncovered for 2-3 minutes, or until slightly thickened.
  6. Combine and Bake: Remove from heat and stir in 2 large eggs, lightly beaten, and 1/2 cup chopped fresh cilantro. Spread the filling evenly over the baked crust.
  7. Finish and Serve: Cover the casserole and bake for 15-17 minutes, or until the filling is set and bubbly. Top with shredded cheese, lettuce, tomatoes, salsa, and sour cream before serving. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

14g

Fat

18g

Carbs

9g