Heavenly Cornbread Recette

Experience the ultimate taste of the South with this heavenly cornbread recipe! Made with white cornmeal in a seasoned cast iron skillet, this savory cornbread boasts a melt-in-your-mouth texture and irresistible crumb. Forget sweet cornbread – this recipe delivers a delightful, slightly coarse texture, achieved by expertly cutting the egg into the batter with a fork instead of a mixer. The result? A pourable batter that bakes up to golden perfection. Get ready to elevate your sides game!

Préparation 10 min

Cuisson 45 min

Calories 856.3 kcal

Protéines 39g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Heavenly Cornbread

2 large eggs
All Purpose Flour
White Cornmeal
2 tablespoons granulated sugar
1 cup buttermilk
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Canola Oil
Shoe Peg Corn

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Comment préparer Heavenly Cornbread

Preheat your oven to 375°F (190°C).
Three minutes before baking, add 2 tablespoons of oil to a hot, seasoned 10-inch cast iron skillet. Place the skillet in the preheated oven.
Heat the oil in the oven for 3 minutes until shimmering hot.
In a large mixing bowl, whisk together 2 large eggs until light and frothy.
Add 1 cup all-purpose flour, 1 cup white cornmeal, 2 tablespoons granulated sugar, 1 cup buttermilk, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt to the bowl.
Using a fork, gently cut the wet and dry ingredients together until just combined. Do not overmix!
Remove the hot skillet from the oven (carefully!) and pour the batter into the skillet. Gently swirl to distribute evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. A nice deep golden brown color will indicate it's ready.

Nutrition Information (Approximate per serving)

Sodium

107 g

Sugar

139g

Fat

21g

Carbs

40g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Flat Shapes Breads American Southern United States Oven Dietary Low Saturated Fat Inexpensive Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Heavenly Cornbread ?

Heavenly Cornbread prend environ 55 minutes du début à la fin — environ 10 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Heavenly Cornbread ?

Heavenly Cornbread contient environ 856.3 calories par portion, avec environ 39 g de protéines, 40 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Heavenly Cornbread ?

Les principaux ingrédients de Heavenly Cornbread sont Eggs, All Purpose Flour, White Cornmeal, Sugar, Buttermilk, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.