Ingredients for Heavenly Cornbread
- 2 large eggs
- All Purpose Flour
- White Cornmeal
- 2 tablespoons granulated sugar
- 1 cup buttermilk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Canola Oil
- Shoe Peg Corn
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How to Make Heavenly Cornbread
- Preheat your oven to 375°F (190°C).
- Three minutes before baking, add 2 tablespoons of oil to a hot, seasoned 10-inch cast iron skillet. Place the skillet in the preheated oven.
- Heat the oil in the oven for 3 minutes until shimmering hot.
- In a large mixing bowl, whisk together 2 large eggs until light and frothy.
- Add 1 cup all-purpose flour, 1 cup white cornmeal, 2 tablespoons granulated sugar, 1 cup buttermilk, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt to the bowl.
- Using a fork, gently cut the wet and dry ingredients together until just combined. Do not overmix!
- Remove the hot skillet from the oven (carefully!) and pour the batter into the skillet. Gently swirl to distribute evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. A nice deep golden brown color will indicate it's ready.
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
139g
Fat
21g
Carbs
40g