Heavenly Cornbread Recipe

Experience the ultimate taste of the South with this heavenly cornbread recipe! Made with white cornmeal in a seasoned cast iron skillet, this savory cornbread boasts a melt-in-your-mouth texture and irresistible crumb. Forget sweet cornbread – this recipe delivers a delightful, slightly coarse texture, achieved by expertly cutting the egg into the batter with a fork instead of a mixer. The result? A pourable batter that bakes up to golden perfection. Get ready to elevate your sides game!

Prep Time 10 mins
Cook Time 45 mins
Calories 856.3 kcal
Protein 39g
Rating 4.8 (5 Reviews)
Heavenly Cornbread 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Heavenly Cornbread

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How to Make Heavenly Cornbread

  1. Preheat your oven to 375°F (190°C).
  2. Three minutes before baking, add 2 tablespoons of oil to a hot, seasoned 10-inch cast iron skillet. Place the skillet in the preheated oven.
  3. Heat the oil in the oven for 3 minutes until shimmering hot.
  4. In a large mixing bowl, whisk together 2 large eggs until light and frothy.
  5. Add 1 cup all-purpose flour, 1 cup white cornmeal, 2 tablespoons granulated sugar, 1 cup buttermilk, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt to the bowl.
  6. Using a fork, gently cut the wet and dry ingredients together until just combined. Do not overmix!
  7. Remove the hot skillet from the oven (carefully!) and pour the batter into the skillet. Gently swirl to distribute evenly.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. A nice deep golden brown color will indicate it's ready.

Nutrition Information (Approximate per serving)

Sodium

107 g

Sugar

139g

Fat

21g

Carbs

40g