Herb Butter 2 Recette

Elevate your bread, veggies, and potatoes with this incredibly flavorful herb butter! A delightful twist on a classic, this recipe is quick, easy, and bursting with fresh herb goodness. Perfect for spreading on warm, crusty bread, or as a delicious topping for steamed vegetables and baked potatoes. Get ready for a flavor explosion!

Préparation 10 min
Cuisson 5 min
Calories 1692.6 kcal
Protéines 13g
Herb Butter 2 134

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Herb Butter 2

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Comment préparer Herb Butter 2

  1. Soften 1 cup (2 sticks) of unsalted butter to room temperature. It should be spreadable but not melted.
  2. Finely chop 1/4 cup fresh parsley, 2 tablespoons fresh chives, and 1 tablespoon fresh thyme.
  3. In a medium bowl, combine the softened butter, chopped herbs, 1/4 cup grated Parmesan cheese, and 1/4 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper. Mix thoroughly until well combined.
  4. Taste and adjust seasoning as needed. Add more herbs, cheese, salt, or pepper to your liking.
  5. Transfer the herb butter to an airtight container. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

1g

Fat

592g

Carbs

1g

Questions fréquentes

Combien de temps faut-il pour préparer Herb Butter 2 ?

Herb Butter 2 prend environ 15 minutes du début à la fin — environ 10 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Herb Butter 2 ?

Herb Butter 2 contient environ 1692.6 calories par portion, avec environ 13 g de protéines, 1 g de glucides et 288 g de lipides.

De quels ingrédients ai-je besoin pour Herb Butter 2 ?

Les principaux ingrédients de Herb Butter 2 sont Butter, Parmesan Cheese, Garlic, Fresh Parsley, Fresh Basil, Fresh Oregano. Consultez la liste complète avec les quantités ci-dessus.

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