Ingredients for Herb Butter 2
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How to Make Herb Butter 2
- Soften 1 cup (2 sticks) of unsalted butter to room temperature. It should be spreadable but not melted.
- Finely chop 1/4 cup fresh parsley, 2 tablespoons fresh chives, and 1 tablespoon fresh thyme.
- In a medium bowl, combine the softened butter, chopped herbs, 1/4 cup grated Parmesan cheese, and 1/4 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper. Mix thoroughly until well combined.
- Taste and adjust seasoning as needed. Add more herbs, cheese, salt, or pepper to your liking.
- Transfer the herb butter to an airtight container. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
1g
Fat
592g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Very Low Carbs Eggs Dairy American Easy No Cook Refrigerator Diabetic Dinner Party Holiday Event Picnic Vegetarian Dietary Christmas Comfort Food Low Carb Inexpensive Low In Something Taste Mood To Go Equipment Number Of Servings Technique
