Herb Rubbed Bison Sirlion Tip Roast Recette

Experience the rich, lean flavor of bison with this incredibly tender and flavorful Herb-Rubbed Bison Sirloin Tip Roast! Gifted a bison sirloin? Don't worry, this recipe makes cooking this lean meat a breeze. Bison cooks much faster than beef, resulting in a juicy, perfectly cooked roast in under 90 minutes. Impress your guests with this gourmet meal – it's surprisingly easy to make and tastes absolutely divine! Serve with your favorite roasted vegetables for a complete and unforgettable dinner.

Préparation 10 min
Cuisson 90 min
Calories 339.5 kcal
Protéines 76g
Note Soyez le premier
Herb Rubbed Bison Sirlion Tip Roast 38

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Herb Rubbed Bison Sirlion Tip Roast

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Comment préparer Herb Rubbed Bison Sirlion Tip Roast

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, combine 2 tbsp paprika, 1 tbsp salt, 1 tbsp garlic powder, 1 tbsp oregano, 1 tbsp thyme, 1 tsp black pepper, 1 tbsp onion powder, and 1/2 tsp cayenne pepper.
  3. Add 2 tbsp olive oil to the spice mixture and stir until well combined.
  4. Trim excess fat from the bison sirloin tip roast.
  5. Spread the herb rub evenly over the entire surface of the roast.
  6. Place the roast on a rack in a shallow roasting pan.
  7. Roast for 15 minutes at 375°F (190°C).
  8. Reduce oven temperature to 300°F (150°C).
  9. Continue roasting for 60-65 minutes, or until a meat thermometer inserted into the thickest part registers 140°F (60°C).
  10. Remove the roast from the oven.
  11. Tent the roast loosely with foil and let it rest on a wire rack for 15 minutes. The internal temperature will continue to rise to approximately 145°F (63°C).
  12. Thinly slice the roast against the grain and serve with roasted vegetables, if desired.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

0g

Fat

31g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Steak Recipes American Healthy Gluten Free Keto Paleo Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Main Dish Beef Oven Easy Roast Dinner Party Holiday Event Easter Dietary Christmas High Protein Low Carb Wild Game High In Something Low In Something Meat Roast Beef Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Herb Rubbed Bison Sirlion Tip Roast ?

Herb Rubbed Bison Sirlion Tip Roast prend environ 100 minutes du début à la fin — environ 10 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Herb Rubbed Bison Sirlion Tip Roast ?

Herb Rubbed Bison Sirlion Tip Roast contient environ 339.5 calories par portion, avec environ 76 g de protéines, 0 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Herb Rubbed Bison Sirlion Tip Roast ?

Les principaux ingrédients de Herb Rubbed Bison Sirlion Tip Roast sont Paprika, Kosher Salt, Garlic Powder, Dried Oregano, Dried Thyme, Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.

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