Ingredients for Herb Rubbed Bison Sirlion Tip Roast
- 2 tablespoons paprika
- Kosher Salt
- 1 tablespoon garlic powder
- Dried Oregano
- Dried Thyme
- Ground Black Pepper
- 1 tablespoon onion powder
- 1/2 teaspoon cayenne pepper
- Olive Oil
- Boneless Sirloin Tip Roast
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How to Make Herb Rubbed Bison Sirlion Tip Roast
- Preheat oven to 375°F (190°C).
- In a small bowl, combine 2 tbsp paprika, 1 tbsp salt, 1 tbsp garlic powder, 1 tbsp oregano, 1 tbsp thyme, 1 tsp black pepper, 1 tbsp onion powder, and 1/2 tsp cayenne pepper.
- Add 2 tbsp olive oil to the spice mixture and stir until well combined.
- Trim excess fat from the bison sirloin tip roast.
- Spread the herb rub evenly over the entire surface of the roast.
- Place the roast on a rack in a shallow roasting pan.
- Roast for 15 minutes at 375°F (190°C).
- Reduce oven temperature to 300°F (150°C).
- Continue roasting for 60-65 minutes, or until a meat thermometer inserted into the thickest part registers 140°F (60°C).
- Remove the roast from the oven.
- Tent the roast loosely with foil and let it rest on a wire rack for 15 minutes. The internal temperature will continue to rise to approximately 145°F (63°C).
- Thinly slice the roast against the grain and serve with roasted vegetables, if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
0g
Fat
31g
Carbs
0g
