Ingrédients pour Herbed Cheese Madeleines
- Unsalted Butter
- Milk
- Egg
- Yellow Cornmeal
- All Purpose Flour
- Baking Powder
- Dried Basil
- Salt
- Fresh Ground Pepper
- Fontina Cheese
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Comment préparer Herbed Cheese Madeleines
- Heat oven to 425 degrees
- Brush 3 madeleine pans with 1 t
- Butter
- Whisk milk, remaining 4 t
- Butter, and the egg in medium bowl
- Combine remaining ingredients
- Stir into milk mixture
- Spoon into prepared pans
- Bake until edges are browned and crisp, 7-10 minutes
- Serve warm
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
2g
Fat
94g
Carbs
11g