Herbed Cheese Madeleines Recipe

Impress your guests with these elegant Herbed Cheese Madeleines! This fabulous finger food recipe is surprisingly easy to make, perfect for your next party or gathering. No madeleine pan? No problem! Use a mini muffin tin instead. These delicate cakes are bursting with herbed cheese flavor and achieve a perfectly crisp exterior in just minutes. Get ready to wow your crowd!

Prep Time 15 mins
Cook Time 30 mins
Calories 476.9 kcal
Protein 28g
Rating Be the first
Herbed Cheese Madeleines 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Herbed Cheese Madeleines

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How to Make Herbed Cheese Madeleines

  1. Heat oven to 425 degrees
  2. Brush 3 madeleine pans with 1 t
  3. Butter
  4. Whisk milk, remaining 4 t
  5. Butter, and the egg in medium bowl
  6. Combine remaining ingredients
  7. Stir into milk mixture
  8. Spoon into prepared pans
  9. Bake until edges are browned and crisp, 7-10 minutes
  10. Serve warm

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

2g

Fat

94g

Carbs

11g

Frequently Asked Questions

How long does it take to make Herbed Cheese Madeleines?

Herbed Cheese Madeleines takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Herbed Cheese Madeleines?

Herbed Cheese Madeleines has approximately 476.9 calories per serving, with about 28 g protein, 11 g carbohydrates and 48 g fat.

What ingredients do I need for Herbed Cheese Madeleines?

The key ingredients for Herbed Cheese Madeleines are Unsalted Butter, Milk, Egg, Yellow Cornmeal, All Purpose Flour, Baking Powder. See the full list with measurements above.

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