Homemade Saika Buns Recette

Indulge in the delightful taste of authentic Saika Buns, soft and fluffy Russian rolls shaped like delicate fingers. Perfect for an afternoon tea party, these sweet treats are best enjoyed with honey, jam, or your favorite spread. This easy-to-follow recipe yields approximately 12-15 buns (serving size may vary).

Préparation 30 min

Cuisson 60 min

Calories 57 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Saika Buns

Flour
1/4 cup (50g) granulated sugar
1 large egg
Active Dry Yeast
1/2 teaspoon salt
Milk
2 tablespoons (30g) unsalted butter, melted

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Comment préparer Homemade Saika Buns

In a large bowl, activate yeast by dissolving 1 teaspoon of active dry yeast in 1/2 cup (120ml) of warm milk (105-115°F). Add 1/2 teaspoon of salt, 1/4 cup (50g) granulated sugar, and 1 large egg. Gradually add 3 cups (375g) all-purpose flour, mixing until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Stir in 1/4 cup (50g) melted unsalted margarine and knead for another minute to incorporate. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Gently punch down the risen dough. Shape the dough into a long sausage on a lightly floured surface.
Slice the sausage into 12-15 equal pieces. Roll each piece into a smooth ball, then shape each into a finger approximately 10-12 cm (4-5 inches) long with pointed ends.
Melt 2 tablespoons (30g) of unsalted butter. Brush the melted butter over the shaped buns. Arrange the buns closely together on a greased baking sheet.
Cover the baking sheet with plastic wrap and let the buns rise for another 30-45 minutes, or until almost doubled in size.
Preheat oven to 220-250°C (425-485°F). Bake for 20-25 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

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Sweets & Sides Desserts Salmon Recipes European Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Cuisine Preparation For Large Groups Healthy European Low Fat Dietary Low Saturated Fat Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Saika Buns ?

Homemade Saika Buns prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Homemade Saika Buns ?

Homemade Saika Buns contient environ 57 calories par portion, avec environ 4 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Saika Buns ?

Les principaux ingrédients de Homemade Saika Buns sont Flour, Sugar, Egg, Active Dry Yeast, Salt, Milk. Consultez la liste complète avec les quantités ci-dessus.