Cinnamon Bread Bolihnos De Canela Recette

Experience the enchanting aroma and taste of authentic Bolihnos De Canela, a traditional Portuguese sweet bread. These cinnamon-scented rolls, a cherished All Saints' Day treat in the charming villages outside Lisbon, are perfect for a special occasion or a cozy autumn baking project. Imagine the delight of sharing these soft, fragrant loaves with family and friends – a true taste of Portugal!

Préparation 60 min

Cuisson 255 min

Calories 541.7 kcal

Protéines 33g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cinnamon Bread Bolihnos De Canela

Granulated Sugar
1/4 cup lukewarm water
Active Dry Yeast
2 large eggs
Ground Caraway
Ground Cinnamon
1/2 teaspoon salt
Fresh Lemon Rind
1/2 cup raisins
1/4 cup pine nuts
All Purpose Flour
1 egg yolk, beaten

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Comment préparer Cinnamon Bread Bolihnos De Canela

In a measuring cup, dissolve 1 teaspoon of sugar in 1/4 cup of lukewarm water.
Sprinkle 1 packet (2 1/4 teaspoons) of active dry yeast over the water mixture and let stand for 10 minutes, or until frothy.
In a large bowl, whisk together 2 large eggs, 1 teaspoon caraway seeds, 2 teaspoons ground cinnamon, 1/2 teaspoon salt, the zest of 1 lemon, 1/2 cup raisins, and 1/4 cup pine nuts.
Stir in 1/2 cup of the yeast water mixture.
Vigorously stir the remaining yeast mixture with a fork and stir into the egg mixture.
In a separate bowl, combine 1/2 cup granulated sugar and 4 cups all-purpose flour.
Using a wooden spoon, gradually beat the dry ingredients into the wet ingredients until a stiff dough forms.
Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes.
Place the dough in a lightly greased bowl, turning to grease all over.
Cover and let rise in a warm, draft-free place for 1 1/2 to 2 hours, or until doubled in bulk.
Punch down the dough.
Turn the dough out onto a lightly floured surface.
Divide the dough into three equal pieces.
Shape each portion into a ball and place on a greased baking sheet.
Cover and let rise in a warm, draft-free place for 1 hour, or until doubled in bulk.
Brush the loaves with 1 beaten egg yolk.
Bake the loaves in a preheated 325°F (160°C) oven for 40 to 45 minutes, or until golden-brown and the bread sounds hollow when tapped on the bottom.
Remove from the pan and let cool completely on wire racks before serving.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

141g

Fat

11g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Healthy Breads European Low Fat Portuguese Dietary Low Saturated Fat Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cinnamon Bread Bolihnos De Canela ?

Cinnamon Bread Bolihnos De Canela prend environ 315 minutes du début à la fin — environ 60 minutes de préparation et 255 minutes de cuisson.

Combien de calories contient Cinnamon Bread Bolihnos De Canela ?

Cinnamon Bread Bolihnos De Canela contient environ 541.7 calories par portion, avec environ 33 g de protéines, 33 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Cinnamon Bread Bolihnos De Canela ?

Les principaux ingrédients de Cinnamon Bread Bolihnos De Canela sont Granulated Sugar, Water, Active Dry Yeast, Eggs, Ground Caraway, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.