Ingrédients pour Homemade Sazon No It's Sofrito
- Onion
- Green Peppers
- Sweet Red Peppers
- Green Onions
- Tomato Paste
- Fresh Parsley
- Fresh Coriander
- 2 tablespoons olive oil
- White Vinegar
- Dried Oregano
- Sweet Paprika
- 1 teaspoon sea salt, or to taste
- Hot Sauce
- Diced Pimentos
- Garlic Clove
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Comment préparer Homemade Sazon No It's Sofrito
- Roughly chop all ingredients.
- Combine all ingredients in a blender.
- Blend until completely smooth. Add a tablespoon or two of water if needed to achieve a smooth consistency.
- Pour the mixture into a medium saucepan.
- Bring the mixture to a gentle boil over medium heat.
- Reduce heat to low, and simmer, stirring frequently, for 5-7 minutes, or until thoroughly heated and fragrant. Do not let it scorch.
- Remove from heat and let cool slightly.
- Transfer the sofrito to an airtight container.
- Refrigerate for at least 2 hours to allow the flavors to meld. This will last for up to 1 week in the refrigerator.
- Yield: Approximately 1 cup
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
47g
Fat
13g
Carbs
7g
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30 Minutes Or Less Time To Make Course Cuisine Preparation North American Low Protein Healthy Condiments Etc Caribbean Spanish Easy European Central American Herb And Spice Mixes Food Processor Blender Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Cooking Mixes Healthy 2 Low In Something Equipment Small Appliance Number Of Servings
