Ingredients for Homemade Sazon No It's Sofrito
- Onion
- Green Peppers
- Sweet Red Peppers
- Green Onions
- Tomato Paste
- Fresh Parsley
- Fresh Coriander
- 2 tablespoons olive oil
- White Vinegar
- Dried Oregano
- Sweet Paprika
- 1 teaspoon sea salt, or to taste
- Hot Sauce
- Diced Pimentos
- Garlic Clove
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How to Make Homemade Sazon No It's Sofrito
- Roughly chop all ingredients.
- Combine all ingredients in a blender.
- Blend until completely smooth. Add a tablespoon or two of water if needed to achieve a smooth consistency.
- Pour the mixture into a medium saucepan.
- Bring the mixture to a gentle boil over medium heat.
- Reduce heat to low, and simmer, stirring frequently, for 5-7 minutes, or until thoroughly heated and fragrant. Do not let it scorch.
- Remove from heat and let cool slightly.
- Transfer the sofrito to an airtight container.
- Refrigerate for at least 2 hours to allow the flavors to meld. This will last for up to 1 week in the refrigerator.
- Yield: Approximately 1 cup
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
47g
Fat
13g
Carbs
7g