Homemade Toffee Recette

Relive the magic of Christmas with this irresistible homemade toffee recipe! A cherished family tradition, this recipe delivers perfectly crisp toffee, rich dark chocolate, and crunchy nuts – guaranteed to become your new holiday favorite. Easy to follow instructions ensure toffee perfection every time.

Préparation 15 min

Cuisson 30 min

Calories 109.3 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Toffee

1 cup (2 sticks) unsalted butter
1 ½ cups granulated sugar
Light Corn Syrup
¼ cup water
Milk Chocolate Chips
Walnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Homemade Toffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Homemade Toffee

Line a baking sheet with aluminum foil, leaving some overhang on the sides for easy lifting. Lightly grease the foil with 1 tablespoon of the melted butter.
In a heavy-bottomed saucepan over medium-low heat, melt the butter completely.
Add the sugar, corn syrup, and water to the melted butter. Stir constantly until the sugar dissolves completely.
Bring the mixture to a boil, without stirring, and clip a candy thermometer to the side of the pan. Continue to boil, swirling occasionally, until the thermometer registers 298°F (148°C) – the firm-ball stage.
Immediately pour the hot toffee mixture onto the prepared foil. Using a spatula or spoon, quickly spread it into a thin, even layer.
Let the toffee cool for approximately 2 minutes. Sprinkle half of the chocolate chips evenly over the toffee.
After another 2 minutes, spread the softened chocolate chips evenly. Sprinkle half of the chopped nuts over the chocolate.
Carefully lift the toffee using the foil overhang and invert it onto a second sheet of foil. Immediately sprinkle the remaining chocolate chips on top.
Let it cool for 2 minutes, then spread the chocolate evenly. Sprinkle with the remaining nuts.
Let the toffee cool completely at room temperature (about 1-2 hours). Once completely cool, break into pieces and store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

36g

Fat

25g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Desserts Easy Holiday Event Candy Chocolate Dietary Christmas Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Toffee ?

Homemade Toffee prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Homemade Toffee ?

Homemade Toffee contient environ 109.3 calories par portion, avec environ 0 g de protéines, 3 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Toffee ?

Les principaux ingrédients de Homemade Toffee sont Butter, Sugar, Light Corn Syrup, Water, Milk Chocolate Chips, Walnuts. Consultez la liste complète avec les quantités ci-dessus.